SYMPTOM CHECKER
CONDITIONS
Male
Female
Child
Arm, Hand & Shoulder Concerns
Legs & Feet Concerns
Dental & Mouth Concerns
Ear & Nose
Eye Conditions
Head Conditions
Arm, Hand & Shoulder Concerns
Legs & Feet Concerns
Front
Back
Arm, Hand & Shoulder Concerns
Dental & Mouth Concerns
Ear & Nose
Eye Conditions
Head Conditions
Arm, Hand & Shoulder Concerns
Dental & Mouth Concerns
Ear & Nose
Eye Conditions
Head Conditions
Front
Back
Arm, Hand & Shoulder Concerns
Neck Links
Head & Neck Concerns
Arm, Hand & Shoulder Concerns
Neck Links
Head & Neck Concerns
Front
Back
DO THIS, NOT THAT
Living
Healthy
Online Clinic
Wise Healthcare
Mental & Social Health
Family Life
Financial Wellness
Kid-friendly, healthy snacks
Print on Demand
A simple way to encourage your kids to eat healthy is to have healthy foods on hand and easily available to them.
• Put fruits and vegetables within reach on the counter or in the refrigerator.
• Save cookies and sweets as occasional treats, not everyday snacks.
• Avoid buying chips, crackers and other high-calorie, high-sugar packed foods. Or buy less of them and keep them in a less convenient location. Out of sight, out of mind.
• Purchase easy but healthy “packaged” snacks like no sugar added fruit cups, raisin packs, cheese sticks, Greek yogurt and popcorn (choose “light” popcorn without too much added butter or salt).
Popcorn treats
Ingredients
2 tablespoons soft margarine or butter (melted)
5 cups popped popcorn
3/4 cup raisins
1 cup shredded wheat cereal (bite-size)
1 tablespoon sugar (brown or white)
1 1/4 teaspoons cinnamon
Directions
1. Pop popcorn. You can use microwave or stovetop, but choose one without added butter, sugar or salt.
2. Mix popped corn, raisins, and cereal in a large bowl.
3. Mix sugar and cinnamon in small dish.
4. Drizzle melted margarine or butter over mixture.
5. Add sugar and cinnamon mixture.
6. Shake or stir until all ingredients are evenly distributed.
Nutrition per serving: Servings 4. Calories 265; Total Fat 10 g; Saturated Fat 2 g; Sodium 118 mg; Total Carbohydrate 46 g; Dietary Fiber 5 g; Protein 4 g
Source: USDA ChooseMyPlate
This website is not meant to substitute for expert medical advice or treatment. Follow your doctor’s or health care provider’s advice if it differs from what is given in this guide.
The American Institute for Preventive Medicine (AIPM) is not responsible for the availability or content of external sites, nor does AIPM endorse them. Also, it is the responsibility of the user to examine the copyright and licensing restrictions of external pages and to secure all necessary permission.
The content on this website is proprietary. You may not modify, copy, reproduce, republish, upload, post, transmit, or distribute, in any manner, the material on the website without the written permission of AIPM.
© American Institute for Preventive Medicine - All Rights Reserved. Disclaimer | www.HealthyLife.com