Watermelon Feta Salad


7-8 lb. seedless watermelon, chilled

1/2 cup extra virgin olive oil

3 limes, juiced

1/2 cup fresh mint leaves

1-1/2 tsp salt

3/4 tsp pepper

1 cup crumbled feta cheese



Cut off watermelon rind and chop fruit into 1-inch chunks. Place chunks in a colander to drain. Chop up mint. Toss with the watermelon chunks and dressing (see recipe below). Sprinkle feta cheese on top. Serve immediately.


To make the dressing:

In a small bowl, whisk together olive oil, fresh lime juice, salt and pepper.


Serves 8

Per serving: Calories: 233; Total Fat: 18 g; Saturated Fat: 5 g; Sodium: 211 mg;

Total Carbohydrate: 18 g; Dietary Fiber: 1.5 g; Protein: 4 g

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